Slow Cooker Lamb Recipes | Most Popular Recipes

Slow Cooker lamb is my favourite meat in the slow cooker, it has all the tenderness of chicken, but with a richer, sweeter flavour.

Lamb in the slow cooker can be paired successfully with a good variety of additional flavours such as Morrocan, Irish (think Irish Stew), Italian and Indian inspired herbs and spices for chops, shanks, curries and casseroles.

My family also prefers slow cooker roast lamb over any other roast meat - I often serve either a lamb roast or a slow cooked boneless rolled and stuffed shoulder pot roast for a special occasion meal with friends or family - we just love it!  Roast lamb always comes out tender, full of meaty flavour and because of the lower level of heat, it doesn't shrink up as much.

For my family, I only ever cook lamb in the slow cooker.

Here are the most popular recipes for lamb in the slow cooker - have you tried them all?

Slow Cooker Lamb | Most Popular Recipes
Honey Soy Lamb Chops | Lamb Slow Cooker Recipe
Slow Cooker Lamb Chops on Kumara
Lamb Rogan Josh Slow Cooker
Slow Cooker Lamb Goulash
Lamb Slow Cooker Red Curry

You may also like:
Slow Cooker Roast Lamb
Slow Cooker Irish Stew
Slow Cooker Lamb and Spinach Casserole
Lamb and Mint Meatballs

Find more slow cooker recipes for Kiwis (and other cooks who use metric measurements) here at... Slow Cooker Recipes NZ - and check this out - the easiest way to see all my Slow Cooker Recipes!

Lamb Slow Cooker Red Curry | Slow Cooker Curry | Slow Cooker Recipes NZ

Frequently my slow cooker inventions are fueled from picking up a bargain on a trip to the supermarket.  This recipe was inspired from a lamb mince 'super special' that was too good to pass up!  It was also made with items I had at hand - ingredients that are frequently featured in my recipes.  It always amazes me how many ways you can use a similar list of ingredients, and come up with a seemingly endless list of ways to present a meal.

We particularly enjoyed the lamb mince with this recipe, but it would work equally well with cubed lamb, beef or chicken.

Enjoy!

Red Thai Curry Lamb In A Slow Cooker

Serves 6

Cook on low for 8 hours

750g lamb mince

500g orange kumara

1 large brown onion, chopped finely

2 Tbsp red curry paste

400g canned coconut cream

1 Cup chicken stock

2 Tbsp fish sauce

375g snake beans (thawed if using frozen whole beans)

1 Cup coriander leaves

2 Tbsp lime juice

• Stir fry the meat and add to slow cooker with kumara, onion and then add curry paste cook until fragrant, add coconut cream. 
• Bring to the boil, stir in the stock and fish sauce and then add to slow cooker.
• Cover and cook on low for 8 hours.
• Add beans, cook on high until hot - approx 15 minutes. Check seasonings.

To serve, add the coriander and lime juice and serve on steamed rice.

Previous Post: Slow Cooker Meatballs | Honey Soy Pork Meatballs in a Slow Cooker

Find more slow cooker recipes for Kiwis (and other cooks who use metric measurements here at... Slow Cooker Recipes NZ - and check this out - the easiest way to see all my Slow Cooker Recipes!