Slow Cooker Lamb Goulash | Lamb Slow Cooker Recipe

This is one of those slow cooker recipes that you just put it all in the crock pot, set it and forget it until dinner time!  Fantastic for when the daylight hours are starting to stretch out and there are so many things you would rather be doing that slaving over a hot stove!

My family quite likes this served with salad in a side bowl and with garlic bread to soak up the gravy.  And if there is any left, this goulash make a great pie filling.

Lamb Goulash

serves 4-6
cook on low for 8-10 hours

4 rashers of bacon, chopped
1 onion, finely chopped
1 clove of garlic, crushed and chopped
1kg/2lb lamb cubed to bite size
440g / 14oz crushed tomatoes in juice
1 heaped teaspoon paprika

1 bay leaf
1 cup beef or vegetable stock
8 small red potatoes, halved
1/2 C frozen peas, thawed
3 Tbsp sour cream

• If you prefer to, or time allows, brown the first 4 ingredients before adding to the slow cooker, otherwise, just all the ingredients (except for potatoes*) and stir to combine.
• Then add potatoes around the outside edge, and push them down the sides.  *Root vegetables such as potatoes take longer to cook than cubed meat, so they need to be put against the sides to ensure they cook.
• Add thawed peas 10-20 minutes before serving.
• Serve the lamb goulash with a dollop of sour cream and side of seasonal steamed greens and other vegetables.

Enjoy!

Previous Post: Potato and Pea Red Curry | Slow Cooker Vegetable Curry


Find more slow cooker recipes for Kiwis (and other cooks who use metric measurements here at... Slow Cooker Recipes NZ - and check this out - the easiest way to see all my Slow Cooker Recipes!