Slow Cooker Meatballs | Honey Soy Pork Meatballs in a Slow Cooker | Slow Cooker Pork

Ever tried making slow cooker meatballs?  They don't stick or burn or cook unevenly, like they can do in stove top cooking - and they don't make a mess of your stove top while they're doing it!  Slow cooking them is an easy way to make meatballs without the worry of watching them to make sure they don't catch and burn. Once you have made these, I'm sure you will be adapting and making your other favourite meatball recipes in your slow cooker!

This recipe would work equally well with chicken mince too.  A winner at any time of the year!  Enjoy!

Honey Soy Pork Slow Cooker Meatballs

Serves 4 to 6

Cook on low for 6 to 7 hours or on high for 3 to 4 hours

600g pork mince

¼ C chopped flat leaf parsley

½ C soft breadcrumbs

1 Tbsp wholegrain mustard

1 Tbsp tomato paste

2 Tbsp flour

Sauce

2 Tbsp honey

2 Tbsp soy sauce

2 Tbsp minced ginger

2 cloves garlic crushed

1 Tbsp tomato paste

¾ tsp chinese five spice

¾ C chicken stock

• In a bowl combine pork mince, parsley, breadcrumbs, mustard and tomato paste.
• Mix well and then form in to 28 balls
• Put the flour in a shallow bowl.
• Drop each of the balls in the flour and coat before adding to slow cooker.
• Combine the sauce ingredients and drizzle over the meat balls.
• Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours.

Serve over rice or noodles with seasonal green vege or stir fry.

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Find more slow cooker recipes for Kiwis (and other cooks who use metric measurements here at... Slow Cooker Recipes NZ - and check this out - the easiest way to see all my Slow Cooker Recipes!