Orange Chicken | Easy Chicken Crock Pot Recipe | Slow Cooker Recipes NZ

This is the best "prepare the night before" and leave in the fridge slow cooker recipe! It is so easy! I use a large zip lock bag and add all the ingredients to it and smoosh it around so all the surfaces are covered, pop the bag on a plate and put it in the fridge.

Then in the morning all I have to do is remember to get it out of the fridge and pour the contents of the bag into the slow cooker, and turn it on before I head out the door!

It definitely tastes better when it has marinated overnight before it has cooked too - nice bonus!

Orange Chicken

1kg chicken wings, mini or regular drumstick or thigh cutlets
3-4 Tbsp orange marmalade
1/2 C orange juice
2 tsp ground ginger
2 tsp soy sauce
1 Tbsp dried garlic granules
1 Tbsp dijon mustard

• Add all ingredients to slow cooker, stir to coat chicken, cover and cook on low for 4-5 hours.
• Serve on rice, with mashed or roast potatoes, a salad and or steamed seasonal vegetables for a tasty meal at anytime of the year.
• Remember this dish next time you have to take a pot luck meal to a friends place or when looking for something different at your next picnic.

Enjoy!

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Find more slow cooker recipes for Kiwis (and other cooks who use metric measurements here at... Slow Cooker Recipes NZ - and check this out - the easiest way to see all my Slow Cooker Recipes!