Curried Apple Soup | Slow Cooker Soup Recipe | Easy Slow Cooker Recipe

Now is the best time of year for new apples.  Did you know apples combined with well flavoured stock make a wonderful soup for this time of year!  Yes, soup weather is coming, but before you get into the hearty bean and vege variety, try this light and delicious easy slow cooker recipe!

Curried Apple Soup | Slow Cooker Soup Recipe

Serves 6
cook on low for 6 to 8 hours.

2 Tbsp butter
1 onion finely chopped
2-3 tsp curry powder
2 Tbsp flour
5 cups (preferably homemade) chicken stock
zest of one lemon
700g /1-½ lb cooking apples, peeled, cored, chopped
freshly ground salt and pepper
2/3 cup plain yogurt, or sour cream

• Heat the butter and cook the onion until transparent.
• Stir in the curry powder and flour, gradually the stock, stirring vigorously to make smooth, lump-free consistency. Once that's under control, add the remaining ingredients, taste and adjust seasonings.
• Cover and cook on low for 6 to 8 hours.
• Puree the soup and reheat.
• Serve by swirling the yogurt or sour cream through the soup, with a grainy bread roll on the side. Enjoy!

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Find more slow cooker recipes for Kiwis (and other cooks who use metric measurements) here at... Slow Cooker Recipes NZ - and check this out - the easiest way to see all my Slow Cooker Recipes!