7 cups of hot tap water
Cook on high for 4 hours.
My hummus and chickpea curry recipes use some of the cooking liquid, so I always freeze crock pot beans in the cooking liquid.
3 cups of red kidney beans (500g bag) pre-boiled for 15 minutes
7 cups of hot tap water (must use fresh water, see above)
Cook on high for 3 hours.
6 cups of hot tap water
Cook on high for 2 hours.
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