Slow Cooker Pulled Pork Wraps | Slow Cooker Pork

This is a fun family eating recipe!  It's a little like making tacos, everyone can either serve themselves, family style or they can be assembled in the kitchen and put in the toasted sandwhich maker to help them stay rolled up and to keep warm.  Make sure you have more than 20 wraps or tortillas in the pantry if you have hungry teens to feed!  You will be pleasantly surprised just how far you can stretch 1kg of meat served in this way.  If they're not keen on wraps, then this recipe works just as well in hamburger buns or long roll buns too.  If you are short of time, you can always buy the pre-shredded coleslaw in bags from the chiller in the fruit and vegetable section in your supermarket.  Enjoy!

Slow Cooker Pulled Pork Wraps | Slow Cooker Pork

Cook on low for 9 hours

1kg boneless pork loin roast, fat trimmed, quartered lengthwise
1 cup hoisin sauce
1 Tbsp freshly grated ginger

6 cups shredded cabbage (red and green make a nice mix)
1-1⁄2 cups grated carrot
3 sliced spring onions/green onions
3 Tbsp rice-wine vinegar
1-1⁄2 Tbsp sugar
20 wraps or flour tortillas, warmed

• Put the pork, 1⁄3 cup hoisin sauce and the ginger in your slow cooker. Turn pork to coat.
• Cover and cook on low 6 to 9 hours or until pork is very tender. Turn off cooker.
• Remove pork to a large cutting board and, using 2 forks, pull meat into shreds. Return pork to cooker.
• Toss cabbage, carrots, spring onions, vinegar and sugar in a bowl to mix.
• Spread each tortilla with about 1-1⁄2 tsp remaining hoisin sauce. Top with about 1⁄3 cup cabbage mixture and 1⁄4 cup shredded pork.  Roll up and enjoy!

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Find more slow cooker recipes for Kiwis (and other cooks who use metric measurements here at... Slow Cooker Recipes NZ - and check this out - the easiest way to see all my Slow Cooker Recipes!