Slow Cooker Cranberry Chicken | Slow Cooker Chicken | Slow Cooker Recipes NZ

Quick to prepare, great tasting, easy slow cooker recipes are what my blog is all about!  Here's a great recipe that comes together quickly in the morning and provides you will a scrumptious chicken casserole to come home to at the end of the day.

Slow Cooker Cranberry Chicken

Serves 5-6

Cook on low for 6-7 hours or on high for 3-½ to 4 hours


7-8 boneless, skinless chicken thighs, about a kilo
3 Tbsp flour
cloves garlic, crushed
1 tsp onion salt
¼ tsp ground cloves
zest of one orange
3 Tbsp tomato paste
3 Tbsp marmalade
¼ C lemon juice
½ C chicken stock
½ C dried cranberries

    * Toss chicken with flour in a plastic bag, shake off any excess.
    * Put the remainder of the ingredients in the slow cooker then add chicken, turn through sauce so chicken is coated.
    * Cook on low for 6-7 hours or on high for 3-½ to 4 hours.

Serve with couscous or rice, julienne carrots, green vege and or salad.

Previous Post: Crock Pot Corned Beef | Slow Cooker Beef | Corned Beef Recipe

Find more slow cooker recipes for Kiwis (and other cooks who use metric measurements) here at... Slow Cooker Recipes NZ - and check this out - the easiest way to see all my Slow Cooker Recipes!