This Creamy Vegetable and Almond Korma is very tasty and very easy! Set this up in your slow cooker and head out for the day and come home to an aroma filled kitchen that will make you so glad you found this easy slow cooker curry recipe!
A lovely meal at any time of the year. Enjoy!
A lovely meal at any time of the year. Enjoy!
Easy Slow Cooker Curry | Creamy Vegetable and Almond Korma
Serves 6
Cook on low for 6 hours
½ C Korma paste
½ C / 60g ground almonds
1 large onion sliced thinly 200g
2 cloves garlic, crushed
½ C vegetable stock
½ C water
375g baby carrots
125g corn
500g baby potatoes
375g pumpkin chopped coarsely
315g cauliflower florets
½ C frozen peas
½ C / 70g roasted slivered almonds
- Combine first list of ingredients in the slow cooker, cover and cook on low for 6 hours.
- About 20 minutes prior to serving, add peas, turn to high until heated through, about 20 mins.
- Serve on rice sprinkled with almonds, and with naan bread or popadoms.
Find more slow cooker recipes for Kiwis (and other cooks who use metric measurements here at... Slow Cooker Recipes NZ - and check this out - the easiest way to see all my Slow Cooker Recipes!
I am loving your recipes!!
ReplyDeleteWhere do you get korma (or any curry paste) from? Just the supermarket? Do you have a prefered brand? What is the difference between a paste, and a jar of the ready made stuff?
Thanks
playcentrejo@gmail.com
Hi Jo! Greggs brand red curry paste in a jar in spice isle at the supermarket is awesome, other pastes are available from the international isle at the supermarket. Sometimes you can find spice pastes in a tube in the chiller in the fruit and vege sections (near the fancy lettuce dressings). To make a paste is extremely time consuming, and involves a huge ingredient list... not my style these days! So pleased you are enoying my recipes! :) Thanks!
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